Purchase this Issue
Winter 2008–9
Harry Browne Where will they get the fish?
A crisis for the Irish fishing industry [report]
Judy Kravis Loin of pork
Feeding a cold in an unfamiliar way [short story]
Colum McCann All respects to heaven, I like it here
An extract from a new novel [fiction]
Colm Tóibín The pearl fishers
Secrets told and kept, at dinner for three [short story]
Eibhear Walshe Bliss for a nancy boy
A summer job in an abattoir [memoir]
David Wheatley On the trail of the night parrot
A sojourn in Australia [travel]
For customer service, please send us an email: order@thedublinreview.com